Sidecar

A beast of a cocktail and one of my absolute favourites. Sidecar.
5-6 cl of Cognac
2 cl Cointreau
2 cl Lemon juice
Shake with ice and serve in a chilled, sugar rimmed glass.
This recipe from Punch

Food

Take:

• 100g almonds, chopp'em
• handful of raisins
• two cloves of garlic, chopped finely
• some onios, shalott, chopped finely

Let it all fry in plenty of olive oil with some chili powder, salt and black pepper. Add half a table spoon of honey and some soy sauce. Then add

• 200g Quorn
  

and let it all fry at moderate heat for 5-10 min. Now prepare:

• Some fresh spinach,
• Two chopped peppers
• 200-400g of semoule grains (called couscous in sweden, cooking instrucions on package)

And finally mix it all together into a nice salady thing. That's what I'm having for lunch today.