5 cl of rum
~2 cl of lime juice
top up with cracked ice and Ginger Beer (I used Fentimans)
Gimlet.
This weeks cocktail is a new one to me that I thought I’d try. And frankly, I’m a bit disappointed. I found it hard to balance the sour and the sweet, and the result was not to my taste.
The recipe I used (from punchdrink.com):
6 cl of Gin
2+ cl of Lime juice
2+ cl of syrup
(I ended up adding a little more syrup but that didn’t help. It may be I chose the wrong [cheap] gin…)